Lolly log DIVINE candies. One of our Kiwi NZ Favourite #10 treats surely?
Yes these are the ones best for lolly log / lolly cake making.
Sugar, Glucose Syrup, Water, Gelatine, Flavours,
Colours (102, 110, 133, 122, 124).
Made in NZ
Approx. 320 count per 1 kg.
Lolly Cake Recipe:
100g butter, melted
250g (1 packet) malt biscuits, crushed
1/2 tin (200g) sweetened condensed milk
180g fruit puff sweets, roughly chopped
Mix together butter, biscuits, condensed milk and fruit puffs. Shape into a log and roll in coconut. Refrigerate until firm and then slice into rounds.
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