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Fruit Puffs

Fruit Puffs

  • 395

Fruit Puffs Lolly log DIVINE candies.
One of our Kiwi NZ Favourite #10 treats surely?

Yes these are the ones best for lolly log making.



Sugar, Glucose Syrup, Water, Gelatine, Flavours,
Colours (102, 110, 133, 122, 124).

Made in NZ
Approx. 320 count per 1 kg.

Recipe Ingredients:

100g butter, melted
250g (1 packet) malt biscuits, crushed
1/2 tin (200g) sweetened condensed milk
180g fruit puff sweets, roughly chopped
dessicated coconut


Mix together butter, biscuits, condensed milk and fruit puffs. Shape into a log and roll in coconut. Refrigerate until firm and then slice into rounds.

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