Fruit Puffs

Fruit Puffs

Yes these are the ones best for lolly log / lolly cake making!

Delicious fondant in pastel green, white and pink colours and lime, banana and raspberry flavours.

Gluten free and made in NZ by Rainbow Confectionery. 

INGREDIENTS:

Sugar, Glucose Syrup, Water, Gelatine, Flavours,
Colours (102, 110, 133, 122, 124).

Approx. 320 per 1 kg.

Lolly Cake Recipe:

100g butter, melted
250g (1 packet) malt biscuits, crushed
1/2 tin (200g) sweetened condensed milk
180g fruit puff sweets, roughly chopped
Dessicated coconut

Method:

Mix together butter, biscuits, condensed milk and fruit puffs. Shape into a log and roll in coconut. Refrigerate until firm and then slice into rounds.