Yes these are the ones best for lolly log / lolly cake making!
Delicious fondant in pastel green, white and pink colours and lime, banana and raspberry flavours.
Gluten free and made in NZ by Rainbow Confectionery.
Sugar, Glucose Syrup, Water, Gelatine, Flavours,
Colours (102, 110, 133, 122, 124).
Approx. 320 per 1 kg.
Lolly Cake Recipe:
100g butter, melted
250g (1 packet) malt biscuits, crushed
1/2 tin (200g) sweetened condensed milk
180g fruit puff sweets, roughly chopped
Mix together butter, biscuits, condensed milk and fruit puffs. Shape into a log and roll in coconut. Refrigerate until firm and then slice into rounds.
We Also Recommend