Lolly log DIVINE candies.
One of our Kiwi NZ Favourite #10 treats surely?
Yes these are the ones best for lolly log making.
Sugar, Glucose Syrup, Water, Gelatine, Flavours,
Colours (102, 110, 133, 122, 124).
Made in NZ
Approx. 320 count per 1 kg.
Lolly Cake Recipe:
100g butter, melted
250g (1 packet) malt biscuits, crushed
1/2 tin (200g) sweetened condensed milk
180g fruit puff sweets, roughly chopped
Mix together butter, biscuits, condensed milk and fruit puffs. Shape into a log and roll in coconut. Refrigerate until firm and then slice into rounds.
We Also Recommend